Golden toupfish
By VicentaLakin
Recipe Recommendations
- Longli fish 400 grams
- cabbage half a
- pumpkin 1 small piece
- Yellow chili sauce appropriate amount
- Shallots, ginger and minced garlic appropriate amount
- white vinegar appropriate amount
- water starch appropriate amount
- oil and salt appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Golden toupfish
1
Prepare raw materials
2
Pumpkin sliced into a small bowl and placed high fire in the microwave for three minutes
3
(b) The use of electric mixers to make mud
4
(b) Dragonfish tilted into slices with salt and water starch
5
(b) Unequilibrium by hand, so that the fish are transparent
6
Hot pots, a little oil, and cut-out leaves
7
(b) Add a little bit of salt until the leaves are softened and pasted into the bowl
8
(b) Hot pots, with a little oil, with a little pepper sauce and a little garlic paste
9
We're going to have to go back to the ready pumpkin mud and flip it
10
Add a proper amount of water and white vinegar to it
11
Joined the pickled fish, a piece of bottom
12
One or two minutes until the fish tablet is white, then the proper amount of salt is added, and again the vinegar is added
13
The fish tablets and the soup are put together in a bowl with a caterer
14
Finally add onions。