Cranberry with tea toast
By VicentaLakin
After the summer season, the sweet shop can't wait for the summer to arrive with all kinds of grueling tea, so it's a green new suit and a gate. As a teaman, the bread must not be lost. Fresh tea with rare jewels, cranberry, a little sour and sweet, unique and delicious
Recipe Recommendations
- eggs a
- milk
- light cream 38g
- condensed milk 18g
- high-gluten flour 270G
- salt 2g
- soft white sugar 30g
- matcha powder 6G
- yeast 3g
- dried cranberries appropriate amount
- butter 25g
- sweetening
- baking
- several hours
- simple
Steps for Cranberry with tea toast
1
All materials, except butter, are placed in a bread-crumb and are contained in a bread-crumb. Cranberry in the fruit box. Select the "01 Euro Bread " program, weighing 750 grams, the roasted colour by default, and press the starter button。
2
Add butter in 10 minutes. Following this step, there is no need to worry about any more work, as there is an automatic fruit-spread function, which is immediately awaiting the end of the baking。
3
Take it out and eat it
4
The finished map
5
Slice pictures
6
The finished product。