Yang Yee Man Lo
By VicentaLakin
Recipe Recommendations
- mango of 4
- grapefruit half a
- sago 50 grams
- coconut juice 100 grams
- milk 100 grams
- white sugar 20 grams
- light cream 10 grams
- Appropriate amount of cold boiled water appropriate amount
Steps for Yang Yee Man Lo
1
Get the raw materials ready, the water cool。
2
The boiler is boiled with enough water to boil for 13 minutes into the small fire of Simi (maintenance of the small boiling state of the pot) and shuts off the hood of the pot for about 7 minutes, with a little white dot to the centre of Simi and cooling the water。
3
The cooled Simeon is caught in cold water and placed in a freezer reserve。
4
Milk, coconut juice, light cream (but not) sugar is pouring into the pot, and the fire is slowly heating to melt and cooling。
5
The time of the copra milk, the red grapefruit, and the mango, one third of the cuttin。
6
The remaining two-thirds of mango meat is fed with cooled coconut milk。
7
Smiling into a delicate paste。
8
Spicy-controlled water is collected and placed in the container, mixed in the coconut mango, with a Westernfruit and mango pellets。