Cut the chili
By VicentaLakin
I used to pick up chili when I was young. You can have a few bowls of pickled chili. Now that I'm growing up, I thought I'd do it myself when I finished the chili we brought home
Recipe Recommendations
- red pepper 500 grams
- garlic of 10
- ginger 1 block
- salt 10 scoops
- super spicy
- mix
- several days
- simple
Steps for Cut the chili

1
Paprika goes, garlic, ginger is dry, it has to be dried up or raw water is not good for chili
2
Chili, garlic, ginger chops
3
I put 10 spoons of salt on it. It's too light. Okay
4
Prepare an empty bottle and clean the dry water
5
The flat peppers will fit in, and the next 10 days will be sealed under constant temperatures. Isn't it easy? Let's do it