Chicken bun

Recipe Recommendations

• flour 500
• meat 250 grams
• Beijing cabbage one
• hair alcohol powder appropriate amount
• chicken soup 2 tablespoons
• blending oil 2 teaspoons
• salt 2 teaspoons
• soy sauce appropriate amount
• sugar 2 teaspoons

• salty and fresh
• steamed
• an hour
• simple

Steps for Chicken bun

1

Get the flour, the powder

2

Put sugar, ol' powder in the flour and add warm water to the mix

3

When you're done with the noodles, wake them up for five minutes

4

Clean up the kyoba, chop up the meat and add salt and soy sauce. Okay

5

It's just a little bit of water

6

Scratch the veggies with the water, put them in the meat container, and mix them

7

And pour in the chicken soup made in advance and mix it again..

8

The chicken soup is fully integrated into the meat

9

I'll wake up the good ones and cut them into small groups

10

If you put the skin in the meat, you'll be able to wrap it up

11

Put a clean towel on the bag and wake it up again

12

Once you've done it, you'll be in the steam pan, you'll be in the steam pan, you'll be in five minutes, and you'll be out of it

13

The bun is ready

Recipe Categories

• hot dishes