Salt-water beans
By VicentaLakin
The soybeans, one of the most common foods in the summer, are not only delicious, but also extremely nutritious and food-efficient. More sweat in the summer and high levels of potassium in the soybeans can help compensate for the loss of potassium due to excessive sweat, thus alleviating the fatigue and decline in appetite caused by the loss of potassium. Remember that when I was a kid, once this season, my mom used to make "saline beans" to feed us for snacks, which are delicious and muscular, and I can't eat enough until now
- salty and fresh
- cook
- half an hour
- simple
Steps for Salt-water beans
1
Food products: beans, salt, eight horns
2
Let's wash the beans again and again
3
Scratch both of them after drying
4
Half a pot of water in the pot, down to the beans
5
Cover the pan, burn the fire, boil the little fire for about 20 minutes
6
Once it's cooked, I'll get it
7
It's nice to eat when it's cold