Scorch
By VicentaLakin
The tip of the red potato is our favorite vegetable this season。
Recipe Recommendations
- sweet potato tip 150 grams
- rapeseed oil appropriate amount
- lard appropriate amount
Steps for Scorch
1
Buy back the fresh red potato tip。
2
Clean up dry asphalt. I'm sure it's dry or it's too bad
3
Get ready for chili, garlic, pepper, ginger。
4
Hot pots pour in a little more vegetable oil and pork oil than usual. When the oil pan is 60, the little fire drops the fragrance。
5
A fire, and a quick four-and-a-five-minute tip of red potatoes, with a proper amount of salt and a little taste。
6
Quick out the load。