Pizza
By VicentaLakin
You can eat whatever you want. It's up to you。
Recipe Recommendations
- high-gluten flour 150g
- water 80g
- sugar 10g
- salt 3g
- yeast powder 3g
- butter 15g
- mozzarella cheese appropriate amount
- ketchup appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Pizza
1
High-banded flour with water, sugar, salt, yeast condensed with butter and polished into a smooth pasta, fermented to twice the size of a moisten, full-haired lasagna, a piece of butter on a pizza plate, a nice piece of pie into a pizza plate, hand-stamping the skin, as big as a plate, and a round of sides。
2
The fork piercs the skin, fermenting for 15 minutes, and the edge of the cake brushes the whole egg fluid。
3
Brush a ketchup in the middle of the pie skin。
4
Spill up a Masurila cheese。
5
Put it in good foods, according to your preferences。
6
On top of that, you'll see a marsulilla cheese and a 240 degree preheat in the oven
7
Fire up and down at 220 degrees for 18 minutes, that's all。