Potato roast
By VicentaLakin
Potatoes can be seen every year and every quarter, but little potatoes are hard to meet, and I found them today when I bought them. Potatoes are good all the time, whether it's veggie or meat. Today's potatoes are so small that they can be bought with almost one bite, and with it they can be burned with meat, and they are fragrance and fat, but they are soft and sweet, and they are very content。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Potato roast
1
Food: pork leg, potatoes
2
After the pork is washed and sliced, five minutes after the water. Pull it out
3
Wash the blood and dry the water
4
Get your ginger and onions ready
5
I'll put ice sugar in the oil pan. Colour
6
♪ When the ice sugar melts ♪
7
The pork that's pouring into the water is going to be fried
8
At the same time, we're going to have ginger chips, onions and onions together
9
We'll dry up the meat and put it in wine and platinum oil
10
Soy sauce, old smokes, even vinegar
11
Half a pot of water, covered with a little fire
12
Clean up the potatoes while you're cooking
13
We'll burn the meat and put it in the ground in an hour and 20 minutes. Beans
14
Give me some salt. Burn it for 30 minutes
15
Put some sugar on the burn
16
It's a fire, so we'll just have to keep the soup thick
17
You'll enjoy it when it's up