The radish
By VicentaLakin
The radishes are dry in winter, almost every year, and they're good when they're fresh。
Recipe Recommendations
- radish strips 200g
- salt 3g
- Very fresh. appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The radish

1
Dry radish with warm water and hair。
2
Cut
3
Add salt, very fresh, pepper oil, sauce。
4
Blend, put in a freezer for half an hour。
5
It's ready