Ketchup
By VicentaLakin
It's often used for decorations like jam lines and dots, but the jam and our usual jam recipes are very large particles, which can be blocked in the sacks and can hardly be squeezed out to paint, so the fruit has tried several times to make a few jams, and the recipe focuses on ketchup, hoping to help friends who do the puzzles。
Recipe Recommendations
- fresh tomatoes 500 grams
- soft white sugar 120 grams
- lemon a
- sweet and sour
- flavoring
- half an hour
- ordinary
Steps for Ketchup
1
Cross the washed tomato with a knife and boil it in a boiler for about three or four minutes
2
To strip the tomato skin, it must be very clean, to dig up the spot where the tomato is long, and if there is an immature green seed in the tomato, it must be cut out, cut into large pieces and crushed in the mixer。
3
Crushed tomato juice pours into the bowl, adding sugar that suits its own taste of sweetness, and 120 grams of this formulation is only a reference. If you're afraid of losing weight, you can exchange the white sugar for the same amount of glucose
4
Pour salted ketchup into the pot, boil it and turn it on. If you feel less sugar, you can add more
5
When the bubbles are thicker, the shovels are used from time to time to get rid of the sticky pots
6
It's so thick, it looks like sauce. Squeeze into the right amount of lemon juice
7
It's cooled in a pre-open water dryer bottle, it's cooled in the fridge, it's a little bit of it in a bouquet, if necessary, and it's cut in a little bit, so it can draw a line。
8
The same is true for other jams, which are broken with a mixer, made with sugar for a few hours, and then made of sauce in a pot. This is a sauna sauce