Fry fish
By VicentaLakin
This is one of the foods that was recorded earlier, and it's delicious, but it's hot and it's not blowing up at home, so it's shared directly with a picture of the process. A beer instead of water, with a little bit of powdered powder to make it sour。
Recipe Recommendations
- small yellow croaker 500 grams
- cornflour 70 grams
- flour 35 grams
- baking powder a small spoonful
- School salt and pepper powder appropriate amount
- beer appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Fry fish
1
1. Small fish may choose multi-spring fish, minnowfish, yellowfish, but must choose small fish。
2
Two, wash the fish。
3
3 Dry with kitchen paper towels。
4
Four, salt, wine, pickle for a few minutes. I don't know,
5
5. Powdering, flour, powdered powder, and powdered peppers。
6
Six, join the beer and make it snappy。
7
Seven, put the fish on a thin layer of powder and put it on a brittle
8
Eight, one in the pot and a small fire。
9
Nine, pick it up. The oil warms up and explodes again。