Onion toast
By VicentaLakin
Breakfast bread is usually sweet, and this time it's a blessing to like onions, a plain white toast recipe to add onions, and then it's a little bit more fragrance, and sometimes it's nice to change
Recipe Recommendations
- high-gluten flour 300g
- olive oil 16g
- sugar 20g
- salt 6G
- qingshui 190g
- yeast 4g
- chives 20g
- salty and fresh
- baking
- several hours
- ordinary
Steps for Onion toast

1
Put olive oil in the bread can
2
Add shredded onions
3
Join the water
4
Put it in salt first
5
And then you add sugar
6
Add high-banded flour, dig a little pit on it, put it in the yeast
7
A bakery machine and a windbread program
8
The second fermentation completes the surface with egg fluid, and then a layer of onion can wait for the program to bake itself