Homemade spicy oil
By VicentaLakin
By summer, a meal had been made, sweating and no appetite. It's the best way to make a nice, spicy, spicy, appetizer oil
Recipe Recommendations
- pepper powder 50 grams
- edible oil 100 grams
- pepper Ten grains
- cooked sesame appropriate amount
- octagonal appropriate amount
- geranyl two or three slices
- cinnamon a subsection
- ginger appropriate amount
- salt appropriate amount
- medium spice
- flavoring
- half an hour
- simple
Steps for Homemade spicy oil
1
Preparatory material: peppers, oil for consumption, ready sesame, ginger, gelatin, eight horns, fragrance, peppers。
2
Pyramids are poured into waterless and oilless pots, and the small fire is slowly fragranced (with water removed), and the fire is shut down, and it blooms, and it is filled with warmer bowls。
3
Put salt in, mix it, stand by。
4
The pot was oiled, all the spices were put into the pan, the scent was blown out of fire, the spices were recovered, the heat continued to rise to white smoke, and the fire was shut down。
5
Hot oil pours into the mixed peppers in ten seconds。