Mango Simirou
By VicentaLakin
Recipe Recommendations
- mango one
- white simi 100 grams
- coconut juice 100ml
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Mango Simirou

1
Materials: Mango one, Simi and coconut juice from the treasure hunt. Rice
2
Simi has no bubbles, it's cooked directly, it's used, and when the water opens, it's put in, and it's been mixing up to prevent the sticky pot。
3
When Simi became half white and transparent, he washed it in cold water several times and kept cooking. Until there was a little white dot, the fire was shut down, it became completely transparent for a little while, and it was put into the cold water. Then the water just passed Simi, and it was cold in the freezer。
4
Put coconut juice, sugar and rice in containers, mango cetine。
5
IT'S OKAY TO STIR IT UP