The rose roses, a crystal cake

Recipe Recommendations

• dried roses
• litchi 10 teeth
• Pure fish gelatin powder or gelatine powder 30 grams
• rock sugar 3 tablespoons

• sweetening
• cook
• ten minutes
• simple

Steps for The rose roses, a crystal cake

1

Fragmented four or five roses into the mold

2

30 grams of pure fish glue running away with small amounts of warm water

3

Put two bowls of water, three spoons of ice cream and other roses in the boiler for five minutes until the sugar melts

4

Remove the petals, leave rose water and mix it with fish glue

5

Put the liquid in the mold, put it in the pellets, cool it and put it in the freezer

6

Once it's condensed, it's taken out and released

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