raisin scon
By VicentaLakin
I don't know why, but I've always thought it's not good. Maybe I've seen the process. Can a simple mix have good results? It's really lazy, it's hot, and I'm determined to try what I think it's like to be hard and to have a rough taste. The results were unexpectedly good, the entrance soft and not particularly sweet. If you want to change your taste, you can wear butter, chocolate sauce or jam of all kinds。
Recipe Recommendations
Steps for raisin scon
1
Flour, white sugar, powder, salt, evenly mixed, not too long, just a few seconds. Softened room butter was spilled over flour, broken into corn face with a mixer。
2
Flour blends are dumped in large containers, and the raisins are woven with rubber razors。
3
The milk leaves 30 grams and the rest is poured into step 2。
4
It's even with a rubber razor。
5
5. Scrambling out of scaffolding with ice cream spoons or other hand-picking tools, and putting them on an unscathed dish, with approximately the same shape, and washing milk on the scorch surface。
6
Baking oven preheat 220°C, mid-level, 10-12 minutes。
7
When Sicon is baked, it moves out of the grill, cools the shelf for 10 minutes, with butter or jam, chocolate sauce and a perfect afternoon tea snack。