spicy radish
By EverardoRau
Ingredients: salt,pear,onion,onion,Jiang,garlic,Korean hot sauce,Dried chili noodles
Recipe Recommendations
- slightly spicy
- pickled
- half an hour
- simple
Steps for spicy radish
1
Wash onions and shallots and shred.
2
Peel, wash and dice the radish, add 1 teaspoon of salt and marinate for 20 minutes.
3
Mince garlic, ginger and pear for use.
4
Add shredded ginger, garlic and pear into the marinated radish and stir well.
5
Add 2 tablespoons of chili noodles and stir well.
6
Add 2 tablespoons of Korean chili sauce and stir well.
7
Add onions and shredded shallots and stir well.
8
Look at the completely mixed spicy radish. The color is very beautiful. It looks very appetizing.
9
Put it in a safe box, put it in the refrigerator and refrigerate overnight. You can eat it. [The radish I use is bigger than the rice box used in the microwave oven. Cover it with plastic wrap and cover it]
10
Pour a bowl the next day and eat porridge.spicy radish Make Tips
Fill a bowl and go to work the next day. Hehe, the sisters all say it is delicious and oily. It looks spicy, but it's actually not spicy at all. The radishes are crispy, and the onions and onions are also delicious.