Ginger onions
By VicentaLakin
Thank you very much for the recognition of my work in the 61st event and for the two big golden crabs on the Amazon site! Thank you very much! The gold crab is really big. I weighed it. There's only 586 grams! The seller delivers it with a fast speed - crabs on my hands or ice, keeping the crab fresh - crabs taste good
Recipe Recommendations
- golden crab of 2
- chives 4 trees
- small onions one
- ginger 3 pieces
- Weijixian soy sauce appropriate amount
- qingshui 3 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ginger onions
1
Prepare the material
2
Crabs' shells and bodies are torn apart, and their organs are torn out and their crabs washed。
3
Split a crab into four, if it's a little crab, in two。
4
Onions and onions, ginger cut into pictures。
5
The onions, the onions, and the ginger accelerants are put on the fire。
6
Turn the fire into the crab and throw it in the pot。
7
Put in the stench of soy sauce and flip it。
8
It's not too much water, about three spoons。
9
It's fast enough to cover up and boil。
10
You can make a pot when you're about to dry up11
Here's the delicious crab