Scrambled ribs

By VicentaLakin

Scrambled ribs
It's late for lunch. Has the passion of your relatives to eat stings faded? If there's a couple of frozen thaws left in the fridge, it'd be a surprise

Recipe Recommendations

  • ribs 600 grams
  • White rice dumplings of 5
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • Jiang of 3
  • chives 2 trees
  • geranyl of 2
  • octagonal of 3
  • white sugar 2 tablespoons

Steps for Scrambled ribs

  • Make Scrambled ribs step 0
    1
    Raw materials
  • Make Scrambled ribs step 1
    2
    The little fire of the twilight is slowly frying to the gold and the yellow
  • Make Scrambled ribs step 2
    3
    I've got a spare for the fragrance
  • Make Scrambled ribs step 3
    4
    Onions, ginger, fragrance and eight horns
  • Make Scrambled ribs step 4
    5
    The lower ribs are fried
  • Make Scrambled ribs step 5
    6
    Fry to the edge. Spray
  • Make Scrambled ribs step 6
    7
    I'm in
  • Make Scrambled ribs step 7
    8
    It's always coloring
  • Make Scrambled ribs step 8
    9
    Into the hot water
  • Make Scrambled ribs step 9
    10
    In 45 minutes
  • Make Scrambled ribs step 10
    11
    Add a spade
  • Make Scrambled ribs step 11
    12
    Add two large spoons of sugar, half a spoon of salt, and cover it for 10 minutes
  • Make Scrambled ribs step 12
    13
    When the pot was boiled, the two ancestors ran into the kitchen in the same smell
  • Make Scrambled ribs step 13
    14
    Product Advantage
  • Make Scrambled ribs step 14
    15
    Product Advantage

    • Recipe Categories

    Recipe recommendation