A dry pot, a cow frog
By VicentaLakin
Recipe Recommendations
- Bullfrog of 3
- lettuce 1 tree
- Spicy hot pot seasoning 2 blocks
- Pi County bean paste 1 scoop
- Small long green pepper one
- chaotianjiao of 3
- Jiang 5 pieces
- June fresh soy sauce 1.5 spoon
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for A dry pot, a cow frog

1
The gardener helped kill the cutters (not to see too bloody a side) and had to go home and wash them thoroughly and repeatedly with fresh water。
2
Add a small amount of salt, wine, dry starch, and 20 minutes of salt。
3
Cream peppers are cut in small circles, garlic is cut in small pieces and ginger is cut in small pieces。
4
Scratch the blade。
5
Spicy pan base is ready。
6
Pick up the kettle, add ginger, garlic, a small pile of peppers, and two little pieces of kettle base oil。
7
A spoonful of soybean bean sauce is added to the fragrance。
8
Join the bull frog until he dies。
9
Join Xin and the June Soy sauce。
10
Join the tweezers。
11
Cream peppers are added, and the sauce is added according to the individual taste, so salt is not required and can be placed in small amounts of white sugar, chicken。
12
The plates, the finished products, the perfumes