Tea stinks of shrimp
By VicentaLakin
It's a dish that you learned from the ferocious tacos. Because of the lack of salt powder, only pepper salt was used, which combined home tastes with garlic paste. In particular, the iron-sounding tea, immersed and fried, not only does it taste soft, but it also adds tea to the Arctic shrimp
Recipe Recommendations
- Arctic shrimp 400 grams
- Tieguanyin 10 grams
- pretzel 10 grams
- garlic 4-merous
- vegetable oil 100 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tea stinks of shrimp
1
Ten grams of iron
2
Clean it up and soak it with hot water until the leaves spread and the lids keep the smell of tea
3
Arctic shrimp is naturally frozen because it's ripe, so clean
4
The tea has spread and the tea and soup has come out
5
Pick up tea leaves, dry water, immerse Arctic shrimp in tea soup for 30 minutes
6
Arctic shrimp, dry tea and shrimp with paper in the kitchen, pepper salt, garlic powder. Okay
7
It's 100 grams of oil in the frying pan, and it's the color when it's fresh in
8
Put Arctic shrimp in the pot and fry it
9
It's gonna be sour for the skin
10
Put the fried tea in the shrimp pan and pour it in the proper amount of pepper salt, because it has salt, so you can decide whether to add salt
11
Go to the end of the garlic. Go on for a minute
12
Cream of tea, shrimp, and a little smell of tea and pepper salt and garlic