Hamburg
By VicentaLakin
Recipe Recommendations
Steps for Hamburg
1
The rib is cut to pieces, with a small amount of black pepper powder and 5 grams of salt sauce evenly mixed. I'm using pork, and everybody can switch to beef or chicken. Black pepper is best for Western food, which is a little different from what we use in our daily kitchen. The black pepper particles for Western food are thicker, smell better and better suited for Western food。
2
Make meat into meat cakes, try not to be too thick, so it won't take a long time to get cooked. Put the meatloaf in the bag, put it in the freezer。
3
Melted butter, if not converted to vegetable oil, tastes better。
4
Put it in a meatloaf and fry it to yellow on both sides。
5
Peanut butter with a little salt and warm water to make it sticky。
6
Cut the buns and add meatloaf, green vegetables, peanut butter. The way the minibread is searched in my public domain will receive an automatic response from the system. You can also replace peanut butter with salad sauce。