Fried tofu
By VicentaLakin
Fried tofu is a stench of Shanghai's streets, smelling smelly and delicious, and when it's blown up with the sauce you like. Many relatives ask what stinky tofu is. They took pictures without opening them up today. We sell bean stalls here
Recipe Recommendations
- stinky tofu 280G
- excipients 280G
- oil 250ml
- sauce appropriate amount
Steps for Fried tofu

1
Stinky tofu
2
When it's open, we'll wash the asphalt with water
3
Oil in the pot
4
5分热下入Stinky tofu
5
It'll blow up on both sides
6
Once the temperature's up, we'll blow it up again and we'll get the oil in gold
7
It's better to eat with the sauce