I'm going to make some pig oil
By VicentaLakin
In order to make Chinese soothing, I specifically asked Mom to go to the market and buy a large piece of pork oil. It's hard to use that much at one time, but it's good enough to put it in a big bowl, then put the lid on, and it's cooled and kept in the fridge for months. Moreover, the use of pig oil is not limited to Chinese snacks alone, but is also a good option for cooking with pig oil and for the sun。
Recipe Recommendations
- pork plate oil 1400 grams
- qingshui 200 grams
Steps for I'm going to make some pig oil
1
Scratch with a knife
2
Cutting into a centimetre-sized ding, the smaller it is, the easier it is to get through
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Half a bowl of cold water in the iron pot
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Put the oil in the pot
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The fire boils until it boils, turns into a small fire, pushes the oil with a spoon and keeps it even
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When the oil gets out slowly, turn the fire
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Look, the oil's getting a little yellow, but the oil still looks a little greasy
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It's a lot smaller, and it's yellow
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Turn off the fire, pull out the slag with a spoon, use it for other purposes
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When the oil is hot enough, you can dump it in the bowl, cool it in the fridge, and when it's condensed, it's fine and open. Status
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It's really niceI'm going to make some pig oil Make Tips
Add cold water and boil together to ensure the lard heats evenly and prevents excessive smoke from forming due to high temperatures. Don't waste the cracklings; they can be added to fillings to make dumplings, buns, and pies.