Steam cake
By VicentaLakin
It's a steaming meal from the pan. A lid and a steamer can turn the pan into a steam pan. It does not have to be confined to pans, but the same can be used on boilers and boilers. Of course, there's a ready-made steam pot. It's just for use. There's no use for that. The original spa is for marketed muffin powder. Conjecture that this muffin powder should be premixed with an oscillator, because there is no oscillator in the formulation that can explain the puffy state of the map. There's no muffin powder, it's a little out of hand. But before that, there was a waffle that had a lot of details, and it moved so much that the waffle stuff was on the steam. That's good. Steam cake's up and up, and it looks like it's starting to feel like it. It's just that sesame seems to have to steam and then spread -- big mouth -- all the sesame is turned over。
Recipe Recommendations
- Medium gluten flour 145 grams
- Poria cocos powder 15 grams
- fine sugar 40 grams
- whole egg one
- water 160 grams
- baking powder 1 teaspoon
- black sesame a little
- sweetening
- steamed
- an hour
- simple
Steps for Steam cake

1
Use the material
2
Put the eggs in the big bowl, add water and mix them evenly
3
It's a little sugar
4
Smuggle evenly
5
Flour, powder, powder mixed, sifted into the bowl
6
We'll use a rubber razor to make a flat face
7
2/3 full in the mold
8
It's all over the surface
9
In the boiling pot, the fire is about 15 minutes away
10
Cutting out the fire
11
It's cold in the pot
12
Strip