Steam cake

By VicentaLakin

Steam cake
It's a steaming meal from the pan. A lid and a steamer can turn the pan into a steam pan. It does not have to be confined to pans, but the same can be used on boilers and boilers. Of course, there's a ready-made steam pot. It's just for use. There's no use for that. The original spa is for marketed muffin powder. Conjecture that this muffin powder should be premixed with an oscillator, because there is no oscillator in the formulation that can explain the puffy state of the map. There's no muffin powder, it's a little out of hand. But before that, there was a waffle that had a lot of details, and it moved so much that the waffle stuff was on the steam. That's good. Steam cake's up and up, and it looks like it's starting to feel like it. It's just that sesame seems to have to steam and then spread -- big mouth -- all the sesame is turned over。

Recipe Recommendations

  • Medium gluten flour 145 grams
  • Poria cocos powder 15 grams
  • fine sugar 40 grams
  • whole egg one
  • water 160 grams
  • baking powder 1 teaspoon
  • black sesame a little

Steps for Steam cake

  • Make Steam cake step 0
    1
    Use the material
  • Make Steam cake step 1
    2
    Put the eggs in the big bowl, add water and mix them evenly
  • Make Steam cake step 2
    3
    It's a little sugar
  • Make Steam cake step 3
    4
    Smuggle evenly
  • Make Steam cake step 4
    5
    Flour, powder, powder mixed, sifted into the bowl
  • Make Steam cake step 5
    6
    We'll use a rubber razor to make a flat face
  • Make Steam cake step 6
    7
    2/3 full in the mold
  • Make Steam cake step 7
    8
    It's all over the surface
  • Make Steam cake step 8
    9
    In the boiling pot, the fire is about 15 minutes away
  • Make Steam cake step 9
    10
    Cutting out the fire
  • Make Steam cake step 10
    11
    It's cold in the pot
  • Make Steam cake step 11
    12
    Strip