Toast ice cream
By VicentaLakin
I recently went to the restaurant to see a toast volcano ice cream dessert, but the cream doesn't melt at very high temperatures. We've got a piece of toast at home this weekend and the rest of yesterday's breakfast sandwich
Recipe Recommendations
- toast 1.5 tablets
- light cream 150 grams
- sugar 15 grams
- scoops of ice cream do one
- raspberry jam 1 scoop
- yellow peach pulp half a
- melon 2 small pieces
- Frozen raspberry dry powder appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Toast ice cream
1
My homemade toast and the rest of it, my toast is thick
2
Cut the toast into square squares and cut the corner small
3
Put the sliced toast and the corner into the oven and put it in the oven 180 degrees for 10 minutes
4
Preparation materials: raspberry jam, thawberry dry powder, fruit cutlets
5
Take a bowl of cream with sugar
6
Just give me some texture because it's too hard to move
7
Pile the roasted toast into a volcanic shape, use the whole block outside and put it in the middle of a small corner
8
Dig one ice cream up front
9
Put the light cream on the toast
10
Squeeze a little more of that raspberry jam on the cream
11
Put on small fruit grains
12
And finally, the ice cream of the Toast Volcano is complete