Potato toast

By VicentaLakin

Potato toast

Recipe Recommendations

  • Purple sweet potato paste 100 grams
  • high-gluten flour 300 grams
  • milk 100 grams
  • yeast 4 grams
  • condensed milk 21 grams
  • butter 30 grams
  • sugar 80 grams
  • salt 2 grams

Steps for Potato toast

  • Make Potato toast step 0
    1
    Put Chinese material in the bakery, 100 grams of high powder, 100 grams of milk, 4 grams of yeast
  • Make Potato toast step 1
    2
    When the Chinese mix is even, the fermentation is twice as large, and the beehive is present
  • Make Potato toast step 2
    3
    Potato mashed and remaining pasta material (except butter)
  • Make Potato toast step 3
    4
    The noodles are even and the butter is flat
  • Make Potato toast step 4
    5
    It's made of membrane
  • Make Potato toast step 5
    6
    Two and a half times fermentation
  • Make Potato toast step 6
    7
    Noodles are aired for 15 minutes
  • Make Potato toast step 7
    8
    Take the noodles into a circle
  • Make Potato toast step 8
    9
    Facing
  • Make Potato toast step 9
    10
    And then it'll open into a large rectangular shape
  • Make Potato toast step 10
    11
    Shade
  • Make Potato toast step 11
    12
    It's in the toast
  • Make Potato toast step 12
    13
    Fermentation to full nine
  • Make Potato toast step 13
    14
    Put the lid on, put it in a 180-degree oven and bake it for 40 minutes
  • Make Potato toast step 14
    15
    Take out the cold food

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