The fragrance cheesecake
By VicentaLakin
And when it's fragrance, it's fragrance cheesecake, sweetness in its mouth, and smelling of green in its nose. In a moment, the lips are fragrance, the breath is free
Recipe Recommendations
- cream cheese 250g
- Huagose juice 100g
- eggs of 4
- low-gluten flour 60g
- white sugar 70g
- white vinegar few drops
Steps for The fragrance cheesecake
1
The fragrance leaves are washed clean and dry, and a little cold and white with a cuisine machine。
2
Raw materials。
3
Add cream cheese and fragrance to the cuisine machine, shattering it into fine cheese paste and pouring it into the tub。
4
Four egg yolks were added, and a low-speed electric omelet was used to make a flat cheese egg paste。
5
Low-banded flour poured into the screen, evenly mixed. Cover it with a film, and put the cake in the freezer to remain in a dense state。
6
four proteins were added to a few drops of white vinegar, and 70 g of white sugar was added three times, with almost a hard hair condition, but not a hard one。
7
A third of the protein is dug into the cheese paste, evenly mixed. At this point, the oven can be placed at the bottom of the oven, injecting two thirds of the hot water and 150 degrees of preheat。
8
The tumbled paste fell into two thirds of the protein paste, evenly。
9
Scratch the cake into the mold, shake the mold a few times, shake the small bubble in the paste and put it in the preheated oven。
10
Water bathing, 150 degrees, fire, roasting for about 80 minutes. At the bottom of the oven there is a two-thirds hot water in the oven. The molds will be set on the web and placed on the second bottom of the oven。
11
After roasting, do not rush out, suffocate in the oven until it's warm enough to take out, and then completely cool it down and freeze the fridge overnight。
12
The finished chart。
13
The finished chart。