Cake
By VicentaLakin
For the impatient eaters, it's from the lusophone dessert that suits you! The material is simple, no ovens, just refrigerators, anyone can try and be 100% successful
Recipe Recommendations
- crisp biscuit 100 grams
- light cream 150 grams
- condensed milk 30 grams
- sweetening
- other
- half an hour
- simple
Steps for Cake
1
Creaming continues until it reaches its basic form, and is then put in a freezer to prepare the cracker. It's a handmade cream. It turns out there's no electric omelet
2
A soothing cookie is placed in a fresh or sealed bag, crushed with a face stick, which can be replaced with a glass bottle。
3
The cream is removed from the fridge and placed in a bouquet, and if it is not replaced with a bag of fresh meat, a cut is made。
4
On the bottom of the vessel, a biscuit layer is laid, smoothed gently and then squeezed with cream, so that it turns until the vessel is filled and the last layer is rested on the cracker。
5
Seal it in the freezer and take it out for at least four hours。