Spud salad
By VicentaLakin
Recipe Recommendations
Steps for Spud salad
1
Smuggle evenly
2
Finally, it's in veggie and black pepper。
3
Carrot heats up 600 degrees and 2 minutes with a microwave
4
A hundred millimetres of water in the pot to boil。
5
Potatoes boiled and crushed into mud
6
When the mud is crushed, the fire removes the excess water. You have to keep mixing
7
Until you see a diaphragm on the bottom of the pot, you turn off the fire。
8
All the oil in the cans must be put in
9
Butter (which can also be replaced with olive oil) eggs, carrots, onions, and mayonnaise with two large spoons of about 30 grams。
10
Smuggle evenly
11
Finally mixed with veggie and black pepper。