Tami lemon chicken silk salad
By VicentaLakin
Don't be held hostage by your own habits. Intuitive reaction: cucumbers plus chickens = jasette? Oh, no, the cucumbers are sweet and sweet, and they're good for the north and south of the river。
Recipe Recommendations
- chicken breast
- Gherkin 1/2 root
- oil 1 tsp
- garlic
- chili 1 piece
- coriander 1 bundle
- lemon juice one
- fish sauce 1 tsp
- sugar water 1 tsp
- water 1 tsp
- hot and sour
- mix
- half an hour
- simple
Steps for Tami lemon chicken silk salad
1
Hot chicken chests (scalding or steaming) torn to shreds, cucumber chorus spare
2
Chicken silk with a little sunflower oil
3
cucumbers, chicken-swipe plates
4
Garlic cut off, fragrance cut, pepper cut, lemon juice
5
Combine the clinker with the rest of the sauce
6
Let's get you something to eat
7
Tips stings chicken chest with onion ginger and cold water into the pot, boils for 10 minutes (scaling with light fire), shuts out for 5 minutes, breaks in the thickest part of the chopstick selection, and clears out cold in white. If pink lasts five minutes。