Fruit cream cake
By VicentaLakin
I envy the people who make cakes and flowers and make birthday cakes so beautiful. I'd love to make them -- a beautiful cake for my family, a stupid hand, a bad sense of the flower, a beautiful birthday cake. I made an eight-inch chocolate twirling cake, and I tried to practice. It tastes good, though it doesn't sell well.
- sweetening
- baking
- an hour
- ordinary
Steps for Fruit cream cake

1
Get ready to eat.
2
Eight inches of cake.
3
Three pieces.
4
Pyramids, mangoes wash away and cut into small pieces.
5
Light cream plus sugar powdered ice.
6
Cake platters -- light cream on the floor, mangotine on the floor, cream on the floor.
7
Put on the second floor cake.
8
And then all three floors, and then the outer layer of cream
9
With the rest of the cream, they squeezed along the side -- a bouquet of fruit in the middle.