Ice-cold Yang Mei Tong

A friend sent Yang Mei, big and sweet, but because he's been eating a lot of his own food before, someone else's giving it to me, he's a little tired. I knew there was such a way to eat, but I never tried it. It was really good, so I recommended it to you. Not only is the drink simple, but it's sour and sweet, and the ice has been cooler, but it's also very colorful, and it's very colorful and tasteful, and I think it's a little more than that. As Yang Mei knows, it's easy to have little insects, especially when they're taken off by rain, so we have to use salt water before we do it, and clean it as much as we can. When Yang Mei boils, the colour becomes lighter, while the colour of soup becomes thicker and the amount of sugar adjusts itself to its own taste。