Milk toast-
By VicentaLakin
THE SIMPLER THE COMPOSITION OF TOAST, THE EASIER IT IS, THE EASIER IT IS TO MIX IT WITH JAM, A SANDWICH OR A LITTLE TOAST PIZZA. CHANGING TASTES ENHANCE CHILDREN ' S APPETITE, FULL OF ENERGY IN THE MORNING. THE FORMULA REFERS TO CANDY, THANKS FOR SHARING。
Recipe Recommendations
- high-gluten flour 300 grams
- milk
- whole egg liquid 40 grams
- dry yeast 4 grams
- salt 5 grams
- fine sugar 50 grams
- butter 30
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk toast-
1
All materials except butter are mixed in the basin to dry powder。
2
Put it in the bread bucket。
3
Commencing the bakery and face program, 13 minutes。
4
The procedure was completed, the face was smooth, and a small sheet of film could be pulled out, to the extension stage, with softened butter. Re-start and face program for 20 minutes, end of program and full expansion phase of lasagna。
5
Take out the noodles and ferment in the basin。
6
The fermentation is complete and the pasta group is twice as big。
7
Take out the noodles, spread the dry powder, and release the air。
8
It is divided into three equals and rolls for 10 minutes。
9
Take a face group to flatten the ellipse。
10
Up and down。
11
Zip-tip, press bottom, switch 90 degrees。
12
The dough rolls up and down, and tightens and squeezes。
13
Three rolls in turn, down, in the toast box。
14
The second fermentation was completed, with a full nine-minute toast box covered with a cover and delivered to a preheated oven of 180 degrees, lower floor and 40 minutes of fire。
15
The roasted toast is immediately removed, the slices are removed, sealed and preserved。