The bean walrus
By VicentaLakin
Recipe Recommendations
- Hua Jia 1200 grams
- douchi appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The bean walrus
1
The pot is filled with lots of water, then pours into the florist, burns it open, sees it open, pours into cold water and cools it down, otherwise the meat will not be good。
2
Chon-cheese, garlic and bean bean chops, onions cut。
3
It's dry in the pot and hot in the oil。
4
Pour it in the ginger and make it a few。
5
And then he fell into the florist。
6
Add onions of soybeans and a few drops of salt。
7
I'll pour some water with my hands. I'll throw a few more, and I'll make a pot。
8
It was cooked before, so don't fire too long。