The meat and the ace
By VicentaLakin
It's fresh to see the autumn in the morning market. Ten pounds. Autumn has seen so many in the last few years that I didn't know it before. It's pretty cute, it's very nutritious. Autumn nuts contain a viscous liquid and Arab polymallows, semi-emulsifiable polymalfoams, rat licos, proteins, calcium herbic acid, etc., which are often eaten to help digest, increase physical strength, protect the liver, and improve the stomach. Autumn contains special therapeutic components, strong kidneys and a suitable nutritionally healthy vegetable. It has been suggested that, while the autumn facilitates the reduction of blood glucose and the promotion of digestive defecation, it has little effect on kidneys and cancer prevention, much less on the treatment of all diseases, so the autumn is good and cannot be watched。
Steps for The meat and the ace
1
First, get ready for food: Autumn, bacon, ginger and pepper。
2
The meat was washed and boiled in open water for 20 minutes, and it was made cold。
3
Cut the acupunctures, pepper cuttin, gravy dried slices, ginger cuttone。
4
The boiler heats up with the right amount of corn oil, and the oils into the meat tablet。
5
It's better to lay the meat on the bottom of the pot and fry it with a little fire。
6
When the fat of the gravy becomes more transparent, you'll be down with the aroma
7
And then cut down good akills and peppers。
8
Join the saline for a while
9
Let's eat on the pan