Fresh fish head soup
By VicentaLakin
Milky white fish head soup is my favorite, beautiful and nutritious。
Recipe Recommendations
- fish head 1/2
- ginger 2 tablets
- garlic 1 clove
- pepper 10 capsules
- salt appropriate amount
- chicken essence a little
- fish-flavored
- pot
- half an hour
- ordinary
Steps for Fresh fish head soup
1
I've chosen the reservoir head, to wash the small pieces of the spare。
2
Add a little oil fire to the pot and heat it, and put it in ginger, peppers and pineapple garlic。
3
Put the fish in the head and fry it to color。
4
It's the same thing that turns into a change of colour。
5
It's pouring into a boiled water。
6
The fire boils for 10 minutes, while it's boiled。
7
Twenty minutes later, the salt and the chicken sperm will be released。
8
You can add fragrance。
9
Or onions。
10
I think it's better without cilantro or onions。