Potatocakes

By VicentaLakin

Potatocakes
POTATOES, STOMACH SPLEEN, PRESSURE, STROKE. IT CONTAINS STARCH, POTASSIUM, VITAMIN B AND VITAMIN C. EATING FROM FIRE, MIXING, STEWING, FRYING, AND EATING FROM ALL SIDES。

Recipe Recommendations

  • big Potato a
  • shallots 3-4 one
  • flour
  • salt appropriate amount
  • white pepper
  • oil appropriate amount
  • qingshui appropriate amount

Steps for Potatocakes

  • Make Potatocakes step 0
    1
    Prepare the raw materials。
  • Make Potatocakes step 1
    2
    Potatoes rubbing silks with a wire or cutting them with a knife. Sliced。
  • Make Potatocakes step 2
    3
    Potatoes are placed in containers (without washing) into onions and salt, and they are salted for a few minutes, which makes them softer. This time I like to eat pepper with a little white pepper. I didn't put it. I think it smells better
  • Make Potatocakes step 3
    4
    It doesn't matter if the flour's more and less. Just stick the potatoes together. It's a little more fragrance
  • Make Potatocakes step 4
    5
    Put in a proper amount of clean water and mess it up。
  • Make Potatocakes step 5
    6
    A flat pan with a little heat in the oil, a little fire, a spoon with a spoon and a piece of a piece of cake
  • Make Potatocakes step 6
    7
    You'll be fine。

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