Spicy lobster
By VicentaLakin
Recipe Recommendations
- medium spice
- burn
- three-quarters of an hour
- senior
Steps for Spicy lobster
1
A little crawfish with water, three to the left and three to the right, and a lot of dirty stuff。2
Then 10 minutes, one more minute, two more minutes of water change. Cleaning up with a brush。3
The petal in the middle of the tail of the lobster is the petal that grows on the top, strangling the end of the head with an index finger and a thumb at 90 degrees to rip off the intestines。4
It's hot and hot in the pot. It's a controlled lobster。5
Put in onions of garlic, eight horns, peppers, fragrance, cinnamon, salt, red peppers for three minutes。6
The rest of the oil in the pot is fried with a little soybean sauce to blend with the soybean petals and oil, plus two teas of sugar, five fragrances and five minutes of fire。7
Falling into a lobster, evening up。8
It's not enough for a beer or sauerkraut. Don't flood the lobster。9
The fire boils to half the soup juice, shuts it down, makes it 10 minutes and it's a little colder。