Picking crabs
By VicentaLakin
It's a pickle I just learned. It's good. High success rate
Recipe Recommendations
- Xiaoxiezi 500G
- high-alcohol liquor 100g
- dried chili 10g
- Very fresh. 280G
- white sugar 20g
- the pepper 10g
- aniseed 5g
- Jiang 10g
- salty and fresh
- pickled
- several hours
- ordinary
Steps for Picking crabs

1
Food ready
2
Crabs in the basin。
3
Put it in white wine, pick it up for a while, tie it to the plate, and stop the crabs from crawling out. Add sugar。
4
It's in ginger, peppers, peppers
5
Add a decent amount of taste
6
Smash it evenly, cover it with a membrane pickle for two hours