Goldfish bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Goldfish bread

1
yeast, salt, sugar, water, edible oil into flour
2
Ten hours of fermentation on the cover of the curd
3
Take out the noodles and make the doodles with a circle mold
4
And then we'll rip out two noodles and be fish
5
Find two bands and one strip
6
Stick your eyes and mouth
7
Then cut out the shape of a tail, like a picture
8
Then stick your tail on it
9
And then a little decorative! Scratch the top
10
Finally put an egg fluid on the oven and preheat 175 degrees medium 30 minutes
11
It's finished
12
It's finished
13
It's finished
14
It's finished