Tomato glutinous rice cake
By VedaHudson
It's very good. It's also suitable for children
Recipe Recommendations
- glutinous rice flour 2 tablespoons
- tomato 1 small bowl
- cabbage appropriate amount
- garlic appropriate amount
- onion a little
- salt appropriate amount
Steps for Tomato glutinous rice cake
1
Take a large bowl and add shredded cabbage.
2
Add 2 tablespoons of flour.
3
Add a small amount of chopped green onion, salt, and mushroom essence and mix well.
4
Add a little water and mix well.
5
Take a frying pan and put a small amount of oil in a small tablespoon and 1 teaspoon scoop into the pan and fry.
6
Take a pan and put a small amount of oil in. Add minced garlic and saute over low heat. Add chopped tomatoes and saute together.
7
Stir fry the tomatoes for 2 minutes and add a small amount of water to boil.
8
Stir fry the ketchup, turn off the heat, and add appropriate amount of salt and mushroom essence.
9
When the cake is fried until it turns golden yellow, you can take it out and place it on a plate.
10
Take out a spoon, place ketchup on top of the cake and add the green onions.Tomato glutinous rice cake Make Tips
(Because it is glutinous rice, it is cooked late and cannot be cooked over high heat. Use medium heat to fry slowly.) Stir fry the tomatoes for 2 minutes and add a small amount of water to boil it so that some soup will not be so dry.