Honey buns
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Honey buns

1
The yeast, the water, the salt, the sugar, the edible oil pouring into the flour, rubbing in
2
Cover the membranes for about 10 hours
3
Noodles take out and grow bars
4
It's about the same size
5
It's an elliptical face
6
From top to bottom
7
Cut it. Cut it down when you're swinging
8
I'll put the sesame on the grill, I'll pour oil and honey, I'll spread the sesame, then I'll cut the bread
9
Then we'll have a second fermentation, about an hour
10
When it's fermented, put egg fluid on the oven, preheat 180 degrees, midway 30 minutes
11
It's finished
12
It's finished
13
It's finished
14
It's finished