Watermelon jelly
By VicentaLakin
In summer, watermelon is the best fruit ever. I like watermelon, I like it, I like it, I like it, I like it, I like it, I eat it, I eat it, I eat it, I eat it. So the watermelon gets frozen, it tastes good. My nephew ate a piece。
Recipe Recommendations
- watermelon juice 350g
- gelatin powder 10g
- ice water 50g
- crystal sugar powder 10g
- pumpkin seeds a little
Steps for Watermelon jelly
1
The watermelon cut in half, half smaller, the fruit and gravy, and spare the watermelon. Because I didn't want to do too much, I bought a little watermelon, and I did a little half。
2
The cooler freezes into ice water for glitting powder
3
Use four times the water for the glitting
4
The watermelon digs out the fruit and extracts it with this recommended juicer. It's a simple tool, but it's a good filter
5
Filter the watermelon juice
6
Put it in the ice cream powder and boil it
7
Pour the bubbling glittin in the juice
8
Full and even mix
9
It's cold
10
特别注意It's cold时西瓜汁会有沉淀现象，如图就是沉淀了。所以It's cold过程中药搅拌几次，特别是最好成型前一定要搅拌均匀再凝固
11
把It's cold的果汁倒入西瓜皮中，放入冰箱中冷藏2小时以上
12
Scratch the blocks and make them more watermelon-like