Paprika fried liver
By VicentaLakin
Pork liver is a good supplement for iron and can be very useful in preventing dry eyes and alleviating visual fatigue. There are many ways to eat pork liver, and it's the most convenient way to fire。
Recipe Recommendations
- pig liver 300 grams
- green pepper one
- red pepper one
- onion appropriate amount
- garlic 1 clove
- chives 1 piece
- ginger appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce 2 tsp
- soy sauce 1 teaspoon
- white sugar 2 tsp
- corn starch appropriate amount
- sesame oil few drops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Paprika fried liver
1
Preparation of a collection of materials。
2
Pepper, pepper, onions cut small pieces. Garlic slices, ginger slices, onions cut。
3
Piggy liver slices, wash clean, wash blood water, and dry water。
4
The boiler boils with water, with a proper amount of yellow wine and ginger, turn the fire, keep the pot wet, fall into the liver of the pig, and burn
5
Pull out the backup。
6
All the sauce except perfumes are adjusted to a bowl juice with appropriate water。
7
The boiler is hot, the salad oil is hot and the ginger and garlic smells。
8
Onions, green, and red peppers are even to death。
9
Add pork graft flat。
10
Add a niced bowl of juice, sticky soup, and a few drops of perfume。
11
Let's get out of here。