Spicy potatoes
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Friends who often cook must know that the potatoes that we eat are different from the ones with the pickles. Figure 1 is the brittle potatoes, which are smoother. Cream potatoes are more suitable for frying or blending。
2
Figure 2, potatoes, looks rougher on the skin. Noodle potatoes are more suitable for stew or mashed potatoes。
3
Two times after the potato ablaze。
4
Cream pepper cut, pepper cut half。
5
It's hot in the pot, and then the ginger and peppers are turned for a moment。
6
It was then put in potatoes and red peppers, which were cooked, and salt and 15 grams of pepper water were added to the pot。