Potato mashed
By VicentaLakin
Easy sweets, breakfast, snacks, tea. I love the taste of potato and soy powder, and I love it with Mom
Recipe Recommendations
- purple potato one
- bean paste appropriate amount
- light cream 15ML
- white sugar 20g
- mint 2 flowers
- sweetening
- other
- ten minutes
- simple
Steps for Potato mashed
1
Prepare raw materials。
2
Take the potato out of the skin, slice it into small pieces, and it's easier to evaporate。
3
Steamed potatoes, when the heat is in sugar, they become muddled and then evenly mixed with light cream。
4
Take a container and lay a layer of mashed potatoes, followed by a layer of soy sand。
5
Repeat step 4 until the container is filled. Then put mint on the decoration。