I'll cook the arctic
By VicentaLakin
Today I met the most beautiful Norther Beacon, the big one, and decided to make a beautiful meal. Who knows that there is no wine in the house and that it's too much water for fresh water. It's a really good result, but it's hard for the Chinese to eat and drink while it's hot。
Recipe Recommendations
- Arctic shellfish 2 pounds
- glutinous rice water 2 two
- Chili Boy 5g
- animal low-salt butter 2 blocks
- pure grain wine 2 two
- garlic 10g
- green onion 10g
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for I'll cook the arctic
1
Today I saw a huge, fresh, hot, hot Arctic bee in the market, and I couldn't help but buy a nice meal
2
Prepare the sauce: garlic chips, peppers, onions, butter, saloons, two taels each
3
A little oil, garlic and pepper. Son
4
Let's get a job done
5
2 taels, 2 taels, 2 taels, water appropriate, depending on the flood
6
It's wonderful to hear the sound of boiled shells in the pot. In about three minutes, start putting butter in the pot
7
Boil it for a minute
8
It's so luxurious. I'm a little embarrassed
9
Let's see the details
10
And the best thing is, eat the meat and drink it with a shell of fresh soup. Whoa, whoa, whoa. What's the world's best? If you have time, you must try it. It doesn't taste good for the Chinese while it's hot. But when it's hot, it's really invincible. Beautiful