Sugar vinegar ribs
By VicentaLakin
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Recipe Recommendations
- pork ribs 500G
- oil 80ml
- salt 3g
- white sesame appropriate amount
- Sweet and sour chili sauce 100ml
- cornflour 2 tablespoons
- ginger 3 tablets
- green onion appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sugar vinegar ribs
1
The pig's ribs are soaked with water
2
Get white sesame, ginger, onions and sweet sauce
3
The pork is salted, ginger and powdered for four hours
4
Add three spoons of sauerkraut to the spare
5
Oil in the pot
6
It's 5 minutes hot
7
It's fried to the color of the yellow
8
When the temperature's up, we'll fry the ribs and get the oil
9
Put all the oil in the fire and boil the sauce
10
And then pour the ribs down into the fire and boil them evenly to the point where the juice is thick. Pot
11
You'll enjoy it with white sesame and onions